The Brief – June 28 2016

Abstract

Fresh Food Supply Chain Quality, Higher Value Always on Supply Chain, LiveWorx Highlights

Best practices, technology, and new takes on critical business topics from ChainLink Research

Tuesday, June 28, 2016 – Published each month.

About 30% of harvested produce is wasted. The profitability of each player in the food chain is impacted by this inconsistent quality and control. There are tremendous opportunities to improve. Here we look at the issues of the fresh food supply chain and offer some diagnosis and remedies. [ Read: Why Quality Consistency Matters ]


Beyond the Control Zone — Part Three: Higher Value

Tuesday, June 28, 2016

Knowing we are in a global connected world is one thing, but what to do about it is another. Importantly, businesses need to find benefits — not just react — and proactively embrace the way we are now… [ Read: Beyond the Control Zone — Part Three: Higher Value ]


LiveWorx 2016: Platforms, Agility, and Journeys

Tuesday, June 28, 2016

Among the many announcements and sessions at PTC’s LiveWorx conference were three bold moves: 1) becoming a platform company, 2) providing agile development for complex physical things, and 3) creating Journeys for transforming their customer. [ Read: LiveWorx 2016: Platforms, Agility, and Journeys ]


New Generation of Serviceability and Engineering

Tuesday, June 28, 2016

Learnings from PTC’s LiveWorx and musings on the revolution in products. [ Read: New Generation of Serviceability and Engineering ]

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