The Brief – February 19 2013

Abstract

Freshness in Grocery, RFID+EDI, Customer engagement, MFT, and more

Best practices, technology, and new takes on critical business topics from ChainLink Research

Tuesday, February 19, 2013 – Published twice monthly.

How end-to-end temperature monitoring improves produce quality, reduces waste, and increases customer satisfaction and profitability. [ Read: Winning the Freshness Wars: Creating Shopper Loyalty and Profitability in Retail Grocery ]


Rethinking the Customer at the Point of Experience

Tuesday, February 19, 2013

Companies spend millions on engineering products, but not so much thinking about the real point of it all—that customer experience. [ Read: Rethinking the Customer at the Point of Experience ]


RFID and EDI — Untapped Opportunity

Tuesday, February 19, 2013

Are we going to create another stove pipe? Or Can we all just get along? [ Read: RFID and EDI — Untapped Opportunity ]

headlines

technology | supply chain, enterprise, RFID & sensors, and more

MFT Market Heats Up

Competition intensifies with DiCentral entering the domain of Cleo and Ipswitch…
to name a few…

[ Read: MFT Market Heats Up ]

The Blank Canvas of RFID Part 1: RFID in Product Designs

RFID’s potential use cases are limited only by the imagination. We explore some of the possibilities, starting with how RFID is being embedded and used in various product designs.

[ Read: The Blank Canvas of RFID ]

Business Priorities 2013 – Research Results

Volatility – the New Normal.

[ Read: Business Priorities 2013 – Research Results ]

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